There are several different types of teas, each with its unique flavor, aroma, and processing method. Some of the most common types of teas are:
Black tea:
This is the most popular type of tea worldwide and is fully oxidized. It is robust, rich, and has a bold flavor. Popular black teas include Assam, Darjeeling, and Ceylon.
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Green tea:
Green tea is made from unoxidized leaves and is characterized by its light, fresh, and grassy taste. Some popular green teas include Sencha, Dragonwell, and Matcha.
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Oolong tea:
Oolong tea has a complex, floral, and fruity flavor and is partially oxidized. It is known for its smoothness and balance. Some popular oolong teas include Tie Guan Yin, Da Hong Pao, and Wuyi Rock tea.
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White tea:
White tea, the least processed of all teas, is derived from the Camellia sinensis plant’s youngest leaves and buds, imparting a delicate and light flavor with a sweet and floral fragrance. Popular varieties of white tea include Silver Needle and Bai Mu Dan.
Pu-erh tea:
Pu-erh tea is a fermented tea aged for several years. It has an earthy, musky flavor and is known for its health benefits. Pu-erh tea can be further classified into raw (sheng) pu-erh and ripe (shou) pu-erh.
Checkout the large assortment of Pu-erh teas over at Amazon.
Herbal tea:
Herbal tea is made from herbs, fruits, and spices and is not technically a tea as it does not come from the Camellia sinensis plant. It is caffeine-free and comes in various flavors, such as chamomile, peppermint, and rooibos.
A wide range of tea varieties is available, and the ones mentioned here are a few examples. The type of tea you choose will depend on your personal taste preferences and the desired health benefits you are seeking.
